The Big Biscuit, founded in 2000, is an All-American breakfast and lunch concept focusing on freshly prepared classic comfort food consistently served with generous portions in a family-friendly environment. Its menu also puts a twist on traditional breakfast items, such as its Bonut, a buttermilk biscuit dipped in French toast batter and fried, then tossed in powdered sugar. The brand encourages franchisees to embrace community engagement through partnerships, fundraisers and more.