L&L Hawaiian restaurants combine American and Asian cuisine to serve their take on traditional Hawaiian plate lunches. Created by founders Johnson Kam and Eddie Flores Jr. in 1976, the company offers franchises throughout the U.S. with locations in the U.S. and Japan. It is based in Honolulu.

Company Statistics
Global Sales: $220,600,000US Units: 227International Units: 2Total Units: 229Percent Franchised: 97%% International Units: 1%US Franchised Units: 220International Franchised Units: 2Sales Growth %: 10.6%Unit Growth %: 6.0%