First opened in 1956 in Point Pleasant, New Jersey, as Mike’s Subs, Jersey Mike’s was founded by Peter Cancro after he bought the business in 1971. It’s known for fresh-baked bread and what’s called “Mike’s Way,” a sandwich preparation style that includes adding lettuce, tomatoes, onions and the brand’s “Mike’s Way” dressing, a blend of olive oil, red wine vinegar, and a special seasoning.

The company runs a “Jersey Mike’s Day of Giving” on the last Wednesday of March, when 100 percent of the day’s sales are donated to local partner charities.