Bonchon, which, according to its website means “my hometown, my roots,” was founded in 2002 by Jinduk Seo in Busan, Republic of Korea. The brand specializes in Korean fried chicken and serves other items, such as sandwiches, pot stickers and salads on the side.

Bonchon’s first U.S. location was in Fort Lee, New Jersey, and it now has a presence in 21 U.S. states, mainly on the East Coast. It also has a strong presence in Southeast Asia.