Another Broken Egg Café is a restaurant franchise focused on breakfast foods such as omelets, eggs benedict, pancakes, French toast and brunch cocktails.

First opened in Mandeville, Louisiana, in 1996, the company was owned and operated by founder Ron Green. The franchise was originally called Broken Egg Café, but when Green opened a second location and called it Another Broken Egg Café, the name stuck. In 2005, Another Broken Egg began franchising, and now the brand has locations clustered throughout the southern United States.
Company Statistics
Global Sales: $166,000,000US Units: 97International Units: 0Total Units: 97Percent Franchised: 58%% International Units: 0%US Franchised Units: 56International Franchised Units: 0Sales Growth %: 0.6%Unit Growth %: 9.0%